We all know how seriously I take my duty as a journalist, particularly when a stadium introduces a new menu. After covering severe weather this week, I determined we all needed a break, so I headed to Frisco to try the new dishes they'll serve at FC Dallas' home opener Saturday.

As defending world champions, the Texas Rangers recognized there is no off position on the genius switch, so they've been working during the offseason to innovate.

In this post-apocalyptic wasteland where we spent hours having to make phone calls over wifi and another mysterious balloon questions our very place in this universe, you may be feeling lost.

Of course, in my role as greatest radio journalist in Texas, I take very seriously the issue of the best tasting foods at the state fair. As such, my supervisor recently ordered me to taste this year’s Big Tex Choice Award finalists.

The editorial board here at 1 Scaianalysis Esplanade has been feeling more contemplative lately, and that's why we have decided to weigh in on Voodoo Doughnuts opening a shop in Dallas.

Every time a sports team has me show up to test their new menu, I think, "They'll never find another place to hide cheese!" And every time, I'm wrong.

After all we've been through as a society the past two years, I recently spoke to a fella who makes a strong point.

"I've got some ideas I'd like to try out before the next home match," the new executive chef for FC Dallas said. "Doesn't Scaia test all the new food at stadiums? Let's get him in here."

We might feel beaten down heading into the weekend, but FC Dallas has something for us all.

We've earned a break from COVID, haven't we?! That brings us to the State Fair of Texas.